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Customer Experience in the Coffee World. Qualitative Research on the US Market

de Luca P.
•
Pegan G.
•
Vianelli D.
2020
  • book part

Abstract
This chapter aims to contribute to understanding the customer experience of the in-store environment by analyzing the business of coffee shops in the United States (U.S.) market. After a brief overview of the evolution of coffee shops and a short analysis of the management literature on coffee shops, in the last decade, the main findings of the qualitative research are presented. The chapter outlines the features of the U.S. coffee shop landscape and explores American consumers’ perception of the coffee shop experience using the nethnographic research method. The results show a complex picture from the offer and the demand perspective that could also contribute to supporting coffee companies in managing customer experience strategy in the large and multicultural North American market.
DOI
10.4018/978-1-7998-1412-2.ch012
Archivio
http://hdl.handle.net/11368/2951341
https://www.igi-global.com/book/handbook-research-retailing-techniques-optimal/232756
Diritti
closed access
FVG url
https://arts.units.it/request-item?handle=11368/2951341
Soggetti
  • Coffee Culture

  • Coffee Shop

  • Marketing Research

  • Netnography

  • Coffee Communitie

  • Specialty Coffee

  • Waves of Coffee

  • Coffee Consumption

  • Experiential Marketin...

  • Coffee Literature

Visualizzazioni
35
Data di acquisizione
Apr 19, 2024
Vedi dettagli
google-scholar
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