Identification and characterization of dominant lactic acid bacteria from spontaneously fermented Mountain Malga Cheese. Food Microbiology

I. Carafa

•

NARDIN, TIZIANA

•

R. Larcher

altro

E. Franciosi

2015

journal article

Periodico

FOOD MICROBIOLOGY

DOI

10.1016/j.fm.2014.12.003

WOS

WOS:000351299900017

Archivio

https://hdl.handle.net/11390/1245564

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84920927517

https://ricerca.unityfvg.it/handle/11390/1245564

Diritti

metadata only access