An integrated look at the effect of structure on nutrient bioavailability in plant foods

Capuano, Edoardo

•

Pellegrini, Nicoletta

2019

journal article

Periodico

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

DOI

10.1002/jsfa.9298

WOS

WOS:000453912300001

Archivio

http://hdl.handle.net/11390/1172845

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85053562852

Diritti

closed access

Soggetti

Web of Science© citazioni

37

Data di acquisizione
Mar 19, 2024

Visualizzazioni

1

Data di acquisizione
Jun 8, 2022