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Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular Wall

ZANETTI, MICHELA
•
GRILLO, ANDREA
•
LOSURDO, Pasquale
altro
CARRETTA, RENZO
2015
  • journal article

Periodico
BIOMED RESEARCH INTERNATIONAL
Abstract
Omega-3 polyunsaturated fatty acids (n-3 PUFA) consumption is associated with reduced cardiovascular disease risk. Increasing evidence demonstrating a beneficial effect of n-3 PUFA on arterial wall properties is progressively emerging. We reviewed the recent available evidence for the cardiovascular effects of n-3 PUFA focusing on structural and functional properties of the vascular wall. In experimental studies and clinical trials n-3 PUFA have shown the ability to improve arterial hemodynamics by reducing arterial stiffness, thus explaining some of its cardioprotective properties. Recent studies suggest beneficial effects of n-3 PUFA on endothelial activation, which are likely to improve vascular function. Several molecular, cellular, and physiological pathways influenced by n-3 PUFA can affect arterial wall properties and therefore interfere with the atherosclerotic process. Although the relative weight of different physiological and molecular mechanisms and the dose-response on arterial wall properties have yet to be determined, n-3 PUFA have the potential to beneficially impact arterial wall remodeling and cardiovascular outcomes by targeting arterial wall stiffening and endothelial dysfunction.
DOI
10.1155/2015/791978
WOS
WOS:000359549900001
Archivio
http://hdl.handle.net/11368/2844688
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84939794486
https://www.hindawi.com/journals/bmri/2015/791978/
Diritti
open access
license:digital rights management non definito
FVG url
https://arts.units.it/bitstream/11368/2844688/2/104 Zanetti BiomedResInt 2015.pdf
Soggetti
  • omega-3

  • cardiovascular diseas...

Web of Science© citazioni
42
Data di acquisizione
Mar 8, 2024
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