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Filled snack production by cooking-coextrusion. 2. Effect of processing on cereal mixtures

DE CINDIO B.
•
GABRIELE D.
•
POLLINI C. M.
altro
SENSIDONI, Alessandro
2002
  • journal article

Periodico
JOURNAL OF FOOD ENGINEERING
DOI
10.1016/S0260-8774(01)00186-8
WOS
WOS:000176384600009
Archivio
http://hdl.handle.net/11390/881384
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0036680806
Diritti
closed access
Scopus© citazioni
13
Data di acquisizione
Jun 14, 2022
Vedi dettagli
Web of Science© citazioni
9
Data di acquisizione
Mar 9, 2024
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