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Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study
Melchior, Sofia
•
Carini, Eleonora
•
Gigliotti, Marcello
altro
Calligaris, Sonia
journal article
Periodico
CURRENT RESEARCH IN FOOD SCIENCE
DOI
10.1016/j.crfs.2024.100724
Archivio
https://hdl.handle.net/11390/1274785
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85189681005
https://ricerca.unityfvg.it//handle/11390/1274785
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