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Fate of Staphylococcus aureus in dry cured ham packaged under vacuum and stored at different temperatures

Iacumin, L.
•
Zuccolo, C.
•
Comi, G.
2018
  • journal article

Periodico
INDUSTRIE ALIMENTARI
Archivio
http://hdl.handle.net/11390/1150270
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85070312643
http://www.industriealimentari.com
Diritti
metadata only access
Soggetti
  • Fate

  • San Daniele dry cured...

  • Staphylococcus aureu

  • Storage

  • Food Science

  • Industrial and Manufa...

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