Fish and fish products are considered important sources of nutrition due to their high protein, fat, and fat-soluble vitamin content. These food items have been extensively discussed and celebrated in various genres of Greek literature. However, there is a discrepancy between the rich textual evidence of fish cooking and consumption and the limited archaeological evidence of fishing gear, especially with respect to Greek Sicily. Such scarcity of evidence is particularly evident in the Archaic period. To address the issue of fish consumption in Greek Sicily and to determine the role of fish in the local communities’ diet, this study focuses on the new data that have emerged from stable isotopes analysis on skeletal remains from a recently discovered Archaic period necropolis in Syracuse. The study analyzes the dietary habits of the individuals buried in the necropolis and establishes possible connections between burial practices and diet. Additionally, the study compares the dietary patterns with the social status of the individuals, as demonstrated by the funerary context. The comparison of the new evidence with similar contexts will allow for a critical review of the literary sources and the reinterpretation of the archaeological record. Through this, the study aims to establish the role of fish in the diet of the Greeks of Sicily and their significance at the dining table.
