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Multiphasic approach to study the bacterial ecology of fermented sausages inoculated with a commercial starter culture
L. COCOLIN
•
R. URSO
•
K. RANTSIOU
altro
COMI, Giuseppe
2006
journal article
Periodico
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
WOS
WOS:000234662800121
Archivio
http://hdl.handle.net/11390/852173
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33644858246
Diritti
metadata only access
google-scholar
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