JOURNAL OF AGRICULTURAL & FOOD INDUSTRIAL ORGANIZATION
Abstract
Coffee can be distributed via the conventional supply chain or via the alternative fair trade
supply chain. The implications of this choice on the distribution of the value added among the
actors of the chain are relevant. Fair trade coffee rewards relatively more the producers located in
the developing countries. A survey applying stated preference data collection methods to Italian
households has demonstrated that they are willing to pay a premium price for the certified fair
trade coffee of about 2.2 euros for a 250 gram coffee packet. This premium price, however, can
vary significantly according to age, gender, income, and purchasing habits of the consumers. The
methodology used implemented state-of-the-art survey design techniques and advanced models
specifications to capture preference heterogeneity.