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Structure and Water Relations of Melanoidins Investigated by Thermal, Rheological and Microscopic Analysis

VENIR E
•
PITTIA P
•
GIAVON S
•
MALTINI E
2009
  • journal article

Periodico
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
WOS
WOS:000269932000010
Archivio
http://hdl.handle.net/11390/866451
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-70449572813
Diritti
metadata only access
google-scholar
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