Effects of an unconventional oenological technique on the evolution of free and glycosidically bound terpenolos of Muscat of Canelli grapes: preliminary results

DA PORTO, Carla

•

BATTISTUTTA, Franco

1995

journal article

Periodico

JOURNAL OF WINE RESEARCH

Archivio

http://hdl.handle.net/11390/672166

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84951398265

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metadata only access

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Data di acquisizione
Jun 8, 2022