Boosting microbial dextran production through moderate-intensity pulsed electric field (MI-PEF) treatments
Bisson, Giulia
•
Melchior, Sofia
•
Rossi, Anna
altro
Marino, Marilena
2026
Periodico
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
DOI
WOS
Archivio
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open access
license:creative commons
license uri:http://creativecommons.org/licenses/by/4.0/