Logo del repository
  1. Home
 
Opzioni

Sostenibilità ambientale della filiera agro-alimentare e Food Miles: una rassegna della letteratura

Marta Bialcolin
•
Federico Codato
•
Federico Nassivera
•
Lucia Rotaris
2023
  • journal article

Periodico
RIVISTA DI ECONOMIA E POLITICA DEI TRASPORTI
Abstract
-
Archivio
https://hdl.handle.net/11368/3082601
Diritti
open access
license:creative commons
license uri:http://creativecommons.org/licenses/by-nc-nd/4.0/
FVG url
https://arts.units.it/bitstream/11368/3082601/1/REPoT 23-1 FULL ISSUE-51-56.pdf
Soggetti
  • food mile

  • local food

  • carbon footprint

  • logistic

  • literature review

google-scholar
Get Involved!
  • Source Code
  • Documentation
  • Slack Channel
Make it your own

DSpace-CRIS can be extensively configured to meet your needs. Decide which information need to be collected and available with fine-grained security. Start updating the theme to match your nstitution's web identity.

Need professional help?

The original creators of DSpace-CRIS at 4Science can take your project to the next level, get in touch!

Realizzato con Software DSpace-CRIS - Estensione mantenuta e ottimizzata da 4Science

  • Impostazioni dei cookie
  • Informativa sulla privacy
  • Accordo con l'utente finale
  • Invia il tuo Feedback