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Anodic stripping voltammetry with gold electrodes as an alternative method for the routine determination of mercury in fish. Comparison with spectroscopic approaches

Giacomino, Agnese
•
Redda, Andrea Ruo
•
Squadrone, Stefania
altro
TONIOLO, Rosanna
2017
  • journal article

Periodico
FOOD CHEMISTRY
Abstract
The applicability to the determination of mercury in tuna of square wave anodic stripping voltammetry (SW-ASV) conducted at both solid gold electrode (SGE) and a gold nanoparticle-modified glassy carbon electrode (AuNPs-GCE) was demonstrated. Mercury content in two certified materials and in ten samples of canned tuna was measured. The performances of the electrodes were compared with one another as well as with two spectroscopic techniques, namely cold vapour atomic absorption spectroscopy (CV-AAS) and a direct mercury analyser (DMA). The results found pointed out that both SW-ASV approaches were suitable and easy-to-use method to monitor mercury concentration in tunas, since they allowed accurate quantification at concentration values lower than the maximum admissible level in this matrix ([Hg] = 1 mg/kgwet weight,ww). In particular, mercury detection at the AuNPs-GCE showed a LOQ in fish-matrix of 0.1 μg/l, corresponding to 0.06 mg/kgww, with performance comparable to that of DMA.
DOI
10.1016/j.foodchem.2016.11.111
WOS
WOS:000389909100093
Archivio
http://hdl.handle.net/11390/1101885
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85006977600
http://dx.doi.org/10.1016/j.foodchem.2016.11.111
Diritti
closed access
Soggetti
  • Mercury

  • Gold nanoparticle-mod...

  • Solid gold electrode

  • Direct mercury analys...

  • Cold vapour atomic ab...

Scopus© citazioni
28
Data di acquisizione
Jun 2, 2022
Vedi dettagli
Web of Science© citazioni
36
Data di acquisizione
Mar 19, 2024
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