Logo del repository
  1. Home
 
Opzioni

Revised conodont stratigraphy of the Cellon section (Silurian, Carnic Alps)

Corradini C
•
Corriga Mg
•
Männik P
•
Schönlaub H-P
2015
  • journal article

Periodico
LETHAIA
Abstract
The Cellon section, located in the Carnic Alps, is a reference section for the Silurian of the world. The conodont association of the section is revised according to the most recent taxonomy and the biostratigraphy updated in the basis of the recently published zonation schemes. Seventy taxa (species and subspecies) belonging to 23 genera have been identified, allowing the discrimination of fifteen biozones from the upper Llandovery to the end of the Pridoli. However, some of the uppermost Llandovery and Wenlock biozones, corresponding to black shale intervals, have not been documented.
DOI
10.1111/let.12087
WOS
WOS:000348729000007
Archivio
http://hdl.handle.net/11368/2950570
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84925272730
https://onlinelibrary.wiley.com/doi/full/10.1111/let.12087
Diritti
open access
license:copyright editore
license:digital rights management non definito
FVG url
https://arts.units.it/request-item?handle=11368/2950570
Soggetti
  • Biostratigraphy

  • Carnic Alp

  • Cellon section

  • Conodont

  • Silurian

Scopus© citazioni
38
Data di acquisizione
Jun 14, 2022
Vedi dettagli
Web of Science© citazioni
40
Data di acquisizione
Mar 22, 2024
google-scholar
Get Involved!
  • Source Code
  • Documentation
  • Slack Channel
Make it your own

DSpace-CRIS can be extensively configured to meet your needs. Decide which information need to be collected and available with fine-grained security. Start updating the theme to match your nstitution's web identity.

Need professional help?

The original creators of DSpace-CRIS at 4Science can take your project to the next level, get in touch!

Realizzato con Software DSpace-CRIS - Estensione mantenuta e ottimizzata da 4Science

  • Impostazioni dei cookie
  • Informativa sulla privacy
  • Accordo con l'utente finale
  • Invia il tuo Feedback