Effect of confinement and starvation on stress parameters in the (Homarus americanus)

The American lobster (Homarus americanus) is one of the most important crustacean resources in North America. In Italy and Europe, this fishery product is available throughout the year and it has a high and increasing commercial demand. American lobsters are traditionally marketed live and stocked, without feed, in temperature controlled recirculating systems for several weeks before being sold in the market places. The current Italian legislation does not fix a maximum length of time for the crustacean confinement and specific welfare requirements. In the present research, a 4-week experiment was carried out using 42 adult H. americanus reared in 4 recirculating aquaculture tanks. After one month of confinement, mean glucose, protein and total haemocyte count levels in the hemolymph of H. americanus were stable and similar (P>0.05) to the values observed at the beginning of the experiment. Results of the proximate analysis of the abdominal muscles of H. americanus showed no significant differences in concentrations of crude protein, lipid and ash during the trial. At the end of the experiment, the sodium dodecyl sulfate-polyacrylamide gel electrophoresis and Western blotting analysis revealed a marked degradation of the muscle myofibrillar proteins. A number of fragments, possibly from myosin, were evident in the range between 50 and 220 kDa between time t0 and t28. Results of this study show that the main hemolymphatic variables and degradation analysis of the muscle myofibrillar proteins can be used as sensitive indicators of the crustacean stress response to confinement and starvation.