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Cross-Cultural Consumer Behavior: Use of Local Language for Market Communication—A Study in Region Friuli Venetia Giulia (Italy)

Rosa, Franco
•
SILLANI, Sandro
•
Vasciaveo, Michela
2017
  • journal article

Periodico
JOURNAL OF FOOD PRODUCTS MARKETING
Abstract
Cross-cultural consumer behavior is of market interest due to globalization of marketplaces, migration, multicultural marketplaces, and diffusion in the EU of many languages. The objective of this study is to check whether the local language used in a marketing communication could affect the consumers’ preferences for food products. The theoretical foundation is the consumer motivational approach that goes deeper into motivations interfering with the consumers’ preference order. The multivariate conjoint analysis is used to evaluate the preferences for attributes described in different languages. A number of students from the University of Udine (located in the northeastern part of Italy) have been submitted to interviews to examine their preferences for a simulated sandwich package reporting information in different languages, distributed by vendor machine. The results suggest that the consumer’s reaction to local language depends on sociodemographic profile, cultural background, language knowledge, and family education, and the local language could actually be used as a market tool for market segmentation. These results are of interest to many EU countries with bilingual communities such as Spain, Belgium, the UK, Switzerland, and most of the Italian regions where local languages are still alive. © 2017 Taylor & Francis.
DOI
10.1080/10454446.2015.1048029
WOS
WOS:000416741300002
Archivio
http://hdl.handle.net/11390/1112962
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84965047859
http://www.tandfonline.com/doi/citedby/10.1080/10454446.2015.1048029?scroll=top&needAccess=true
Diritti
metadata only access
Soggetti
  • Communication

  • conjoint analysi

  • consumer behavior

  • food

  • involvement

  • local language

  • Business and Internat...

  • Marketing

  • Food Science

Scopus© citazioni
7
Data di acquisizione
Jun 2, 2022
Vedi dettagli
Web of Science© citazioni
4
Data di acquisizione
Mar 5, 2024
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