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The rate of persistent COVID-19 related chemosensory dysfunctions can be established only after one year

Vaira, Luigi Angelo
•
De Riu, Giacomo
•
Salzano, Giovanni
altro
Lechien, Jerome R
2022
  • journal article

Periodico
ORAL DISEASES
Abstract
We have read with interest the recent article by Reis et al. which underlines the high frequency of persistent olfactory and gustatory dysfunctions in subjects infected with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).
DOI
10.1111/odi.14298
WOS
WOS:000858518900001
Archivio
https://hdl.handle.net/11368/3025015
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138401183
https://onlinelibrary.wiley.com/doi/10.1111/odi.14298
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9349988/
Diritti
open access
license:digital rights management non definito
license:copyright editore
license uri:iris.pri00
license uri:iris.pri02
FVG url
https://arts.units.it/request-item?handle=11368/3025015
Soggetti
  • COVID-19

  • SARS-CoV-2

  • ageusia

  • anosmia

  • coronaviru

  • olfactory dysfunction...

  • olfactory function

  • smell

  • taste

  • taste dysfunction

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