Rapid evaluation of the phenolic potential of red grapes and the colour of red wines using an original spectroscopic system operating in the VIS spectrum
CELOTTI, Emilio
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CARCERERI DE PRATI G
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SEBASTIANELLI D
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RUIZ A. E.
2010
Periodico
REVUE DES OENOLOGUES ET DES TECHNIQUES VITIVINICOLES ET OENOLOGIQUES
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