Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins

BORTOLOMEAZZI, Renzo

•

PIZZALE, Lorena

•

CONTE, Lanfranco

•

BERNO P.

2001

journal article

Periodico

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DOI

10.1021/jf001271w

WOS

WOS:000170043400022

Archivio

http://hdl.handle.net/11390/877036

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0034853240

http://www.scopus.com/record/display.url?eid=2-s2.0-0034853240&origin=resultslist&sort=plf-f&src=s&st1=bortolomeazzi&nlo=&nlr=&nls=&sid=9C7584011E5EE9D0CA4EB8553AC3E7CF.euC1gMODexYlPkQec4u1Q%3a340&sot=b&sdt=b&sl=26&s=AUTHOR-NAME%28bortolomeazzi%29&relpos=13&relpos=13&citeCnt=38&searchTerm=AUTHOR-NAME%28bortolomeazzi%29

Diritti

closed access

Soggetti

Alkanes, Alkenes, Hyd...

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