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Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine–producing area of Collio (Italy)

COMI, Giuseppe
•
MAIFRENI, Michela
•
MANZANO, Marisa
altro
COCOLIN, LUCA SIMONE
2000
  • journal article

Periodico
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
DOI
10.1016/S0168-1605(00)00287-7
WOS
WOS:000087710100011
Archivio
http://hdl.handle.net/11390/882684
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0034733873
Diritti
metadata only access
Scopus© citazioni
38
Data di acquisizione
Jun 7, 2022
Vedi dettagli
Web of Science© citazioni
34
Data di acquisizione
Mar 20, 2024
Visualizzazioni
1
Data di acquisizione
Apr 19, 2024
Vedi dettagli
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