Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat
STECCHINI, Mara Lucia
•
MANZANO, Marisa
•
SARAIS, Ileana
1992
Periodico
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Abstract
The resistance of Enterobacteriaceae isolated from minced to and an amphoteric surfactant, was examined. Despite the wide range of antibiotic resistance occurring in the strains tested, resistance to the disinfectant was not observed.
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