Alterazioni di carne suina preparata confezionata sottovuoto
Cantoni, C
•
Stella, S
•
IACUMIN, Lucilla
•
COMI, Giuseppe
2002
Periodico
INDUSTRIE ALIMENTARI
Abstract
A strain of C. botulinum type B was involved in spoilage of vacuum-packaged pork. The spoilage was associated with presence of gas and purge in the bag, and loss of texture of the meat.
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