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Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk

POPULIN T
•
BIEDERMANN M
•
GROB K
altro
CONTE, Lanfranco
2004
  • journal article

Periodico
FOOD ADDITIVES AND CONTAMINANTS
Abstract
Hopanes, triterpenoid hydrocarbons formed under geological conditions, were analysed to confirm the mineral origin of the unresolved complex mixtures of hydrocarbons observed in the gas chromatography with flame ionization detection chromatograms of human milk and certain foodstuffs. The ‘relative hopane content’ (RHC) is introduced, i.e. it is the area ratio of the sum of the hopanes and the paraffins in the same segment of the chromatogram. The RHC in various mineral oil products (motor oils, hydraulic oils, lubricating oils, Vaseline) was 3.4%, with a relative standard deviation of 19%. The RHC determined in samples of vegetable oils, mussels and clams as well as of human milk containing an unresolved complex mixture of hydrocarbons was in the same range, confirming that these samples were contaminated by mineral oil material.
DOI
10.1080/02652030400001164
WOS
WOS:000225106000010
Archivio
http://hdl.handle.net/11390/879983
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-8544247221
http://www.tandf.co.uk/journals
Diritti
closed access
Soggetti
  • mineral oil contamina...

  • unresolved complex mi...

  • hopanes in foods and ...

  • relative hopane conte...

Scopus© citazioni
27
Data di acquisizione
Jun 2, 2022
Vedi dettagli
Web of Science© citazioni
31
Data di acquisizione
Mar 9, 2024
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