Antioxidant properties of ready-to-drink coffee brews

ANESE, Monica

•

NICOLI, Maria Cristina

2003

journal article

Periodico

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

WOS

WOS:000182533200019

Archivio

http://hdl.handle.net/11390/720042

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0037433130

Diritti

closed access

Visualizzazioni

3

Data di acquisizione
Apr 19, 2024