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Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection

P. Lucci
•
S. Moret
•
F. Buchini
altro
L. Conte
2017
  • journal article

Periodico
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Abstract
In the present study, a novel ultrahigh-pressure liquid chromatography method using charged aerosol detector (UHPLC-CAD) has been developed for the analysis of triacylglycerols (TAGs) in extra-virgin olive oil. Using a gradient method with a superficially porous particles column, an improved separation of TAGs was obtained, with notably shortening of both solvent consumption and analysis time, in comparison with the IOC official method for ECN 42 analysis. Furthermore, a baseline separation of trilinolein was obtained. CAD provides good linearity (R2>0.999) in the range of 0.05-10 μg of trilinolein injected on column as well as uniformity of response factor for different TAG molecular species. Finally, the proposed UHPLC-CAD methodology has been successfully applied to the determination of trilinolein in low-linoleic acid extra-virgin olive oil mixed in different proportions with high-oleic sunflower oil, palm olein and a mix of them at different percentages of 2, 4, 6, 8 and 10 % (w/w).
DOI
10.1016/j.jfca.2017.12.028
WOS
WOS:000424724300030
Archivio
http://hdl.handle.net/11390/1122143
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85038371563
Diritti
metadata only access
Soggetti
  • olive oil, charged ae...

Web of Science© citazioni
10
Data di acquisizione
Mar 26, 2024
Visualizzazioni
3
Data di acquisizione
Apr 19, 2024
Vedi dettagli
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