Logo del repository
  1. Home
 
Opzioni

Polysaccharide-Based Polyanion–Polycation–Polyanion Ternary Systems in the Concentrated Regime and Hydrogel Form

MARSICH, ELEONORA
•
TRAVAN, Andrea
•
Feresini M.
altro
DONATI, IVAN
2013
  • journal article

Periodico
MACROMOLECULAR CHEMISTRY AND PHYSICS
Abstract
In the field of bioactive biomaterials, multi-biopolymer systems are of particular interest as they represent potential extra cellular matrix (ECM) mimics. Ternary mixtures composed of alginate, hyaluronan, and a lactose-modified chitosan undergo a rheological investigation that reveal the presence of polyanion-polycation supramolecular structures, which dissolve once the third (polyanion) component is added. Two selected ternary mixtures are used for the preparation of calcium–alginate hydrogels and their mechanical performance and stability are found to be strongly influenced by the relative composition in terms of the two non-gelling components. The presence in the mixture of bioactive polysaccharides leads to a notable improvement in the proliferation of primary culture of chondrocytes.
DOI
10.1002/macp.201300057
WOS
WOS:000320391500003
SCOPUS
2-s2.0-81255171861
Archivio
http://hdl.handle.net/11368/2683543
Diritti
metadata only access
Soggetti
  • alginate

  • Hyaluronan

  • lactose-modified chit...

  • Rheology

Scopus© citazioni
10
Data di acquisizione
Jun 14, 2022
Vedi dettagli
Web of Science© citazioni
14
Data di acquisizione
Jan 30, 2024
Visualizzazioni
1
Data di acquisizione
Apr 19, 2024
Vedi dettagli
google-scholar
Get Involved!
  • Source Code
  • Documentation
  • Slack Channel
Make it your own

DSpace-CRIS can be extensively configured to meet your needs. Decide which information need to be collected and available with fine-grained security. Start updating the theme to match your nstitution's web identity.

Need professional help?

The original creators of DSpace-CRIS at 4Science can take your project to the next level, get in touch!

Realizzato con Software DSpace-CRIS - Estensione mantenuta e ottimizzata da 4Science

  • Impostazioni dei cookie
  • Informativa sulla privacy
  • Accordo con l'utente finale
  • Invia il tuo Feedback