Effect of phospholipids addition on volatile compounds of virgin olive oils

O. KOPRIVNJAK

•

D. KEVIN

•

PROCIDA, GIUSEPPE

•

MOKROV, AK

2008

conference object

Archivio

http://hdl.handle.net/11368/1937497

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84924352459

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metadata only access

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2

Data di acquisizione
Apr 19, 2024