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RAPID PCR-RFLP METHOD FOR THE IDENTIFICATION OF MARINE FISH FILLETS (SEABASS, SEABREAM, UMBRINE AND DENTEX)

COCOLIN, LUCA SIMONE
•
D'AGARO, Edo
•
MANZANO, Marisa
altro
COMI, Giuseppe
2000
  • journal article

Periodico
JOURNAL OF FOOD SCIENCE
Abstract
A rapid and reliable PCR-RFLP method was optimized to identify marine fish fillets. Seabass, seabream, umbrine, and dentex were considered in the study. After DNA extraction and PCR, the 359 bp amplification products, obtained from gene encoding the cytochrome b, were subjected to restriction enzyme analysis. All the enzymes tested were not able to distinguish all the 5 species at the same time, but the combination of the results obtained from the digestion HaeIII and NlaIII can be used to differentiate the fish fillets considered. The method described is sensitive, rapid, and reliable, and it could be used to expose fraudulent substitutions with less valu- able fish.
DOI
10.1111/j.1365-2621.2000.tb10604.x
WOS
WOS:000166378300009
Archivio
http://hdl.handle.net/11390/877017
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0034490384
Diritti
closed access
Scopus© citazioni
47
Data di acquisizione
Jun 2, 2022
Vedi dettagli
Web of Science© citazioni
45
Data di acquisizione
Mar 20, 2024
Visualizzazioni
2
Data di acquisizione
Apr 19, 2024
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