Oxidative stability of the lipis fraction in roasted coffee

ANESE, Monica

•

DE PILLI T

•

MASSINI R

•

LERICI C. R.

2000

journal article

Periodico

ITALIAN JOURNAL OF FOOD SCIENCE

WOS

WOS:000166604800007

Archivio

http://hdl.handle.net/11390/669876

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0034554104

Diritti

metadata only access

Visualizzazioni

1

Data di acquisizione
Apr 19, 2024