Urban food policies require interdisciplinary research and action. Based on a holistic vision, these policies aim to facilitate the transformation of the food systems of cities in a sustainable, equitable and resilient manner. Food availability is key to urban food policies and involves recognition of the widespread disconnect between agriculture and consumers and the central role that food-related practices can play in the transition towards sustainable and resilient cities. This article addresses this topic by investigating the strategic role of one area of urban wetlands that has fostered new positive and shared attitudes towards watery heritage. The recovery of waterscapes in the Albufera, in close proximity to one of the most rapidly expanding Spanish urban areas, València, has allowed for a remarkable improvement of both traditional fisheries and paddy fields that has facilitated the regeneration of sustainable food practices. In 2019, the Horta de València, comprising a system of fields extending over a 28 km2 area that is irrigated by the Túria River, was recognised by the United Nations Food and Agriculture Organisation (FAO) as a Globally Important Agricultural Heritage System (GIAHS). The area includes the historic Huerta and a section of the Albufera National Park that still maintains elements of traditional Arab heritage. The Albufera is thereby a significant repository of watery memories related to fisher people, peasants and sailors that an increasing number of environmentalists and seaside tourists interact with, and it thereby exemplifies the nature of wetlands as knowledge resources that can inspire sustainable food practices and policies.
