Prediction of consumer acceptance limits of bakery products from oxidation indexes

CALLIGARIS S

•

MANZOCCO, Lara

•

KRAVINA G

•

NICOLI, Maria Cristina

2006

journal article

Periodico

ITALIAN JOURNAL OF FOOD SCIENCE

WOS

WOS:000208675300005

Archivio

http://hdl.handle.net/11390/881130

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85067308956

https://www.chiriottieditori.it/ojs/index.php/ijfs/issue/view/31/IJFS183-SLIM2006

Diritti

metadata only access

Soggetti

Visualizzazioni

2

Data di acquisizione
Apr 19, 2024