Higher alcohol and acetic acid production by apiculate wine yeasts

P. ROMANO

•

G. SUZZI

•

COMI, Giuseppe

•

ZIRONI, Roberto

1992

journal article

Periodico

JOURNAL OF APPLIED BACTERIOLOGY

Archivio

http://hdl.handle.net/11390/678591

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0026753158

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metadata only access

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Data di acquisizione
Apr 19, 2024