Stable isotope ratio analysis for authentication of lamb meat.

PIASENTIER, Edi

•

VALUSSO R.

•

CAMIN FEDERICA

•

VERSINI G.

2003

journal article

Periodico

MEAT SCIENCE

WOS

WOS:000182094400002

Archivio

http://hdl.handle.net/11390/880255

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0037218102

Diritti

metadata only access

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2

Data di acquisizione
Apr 19, 2024