Food production for the city: different farmers strategies in the region of Pisa (Tuscany, Italy).

FILIPPINI R

•

MARRACCINI E

•

HOUDART M

altro

LARDON S

2013

conference object

Archivio

http://hdl.handle.net/11390/1216242

https://dl.dropboxusercontent.com/u/33661829/AESOP-book-of-abstracts1.pdf

https://ricerca.unityfvg.it/handle/11390/1216242

Diritti

metadata only access

Soggetti