Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread

F. Finocchiaro

•

B. Ferrari

•

A. Gianinetti

altro

A. M. Stanca

2012

journal article

Periodico

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

DOI

10.3109/09637486.2011.593504

WOS

WOS:000298044700004

Archivio

http://hdl.handle.net/11390/1172680

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-83455201694

Diritti

closed access

Soggetti

Web of Science© citazioni

31

Data di acquisizione
Mar 18, 2024