Starch-methylcellulose based edible films: rheological properties of the film-forming dispersions

D. PERESSINI

•

B. BRAVIN

•

LAPASIN, ROMANO

altro

A. SENSIDONI

2003

journal article

Periodico

JOURNAL OF FOOD ENGINEERING

Archivio

http://hdl.handle.net/11368/1695978

Diritti

metadata only access

Visualizzazioni

3

Data di acquisizione
Apr 19, 2024