Microflora of Feta cheese from four Greek manufacturers

Rantsiou, K

•

Urso, R

•

Dolci, P

altro

Cocolin, L

2008

journal article

Periodico

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

WOS

WOS:000258894200006

Archivio

http://hdl.handle.net/11390/847876

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-47949113433

Diritti

closed access

Visualizzazioni

2

Data di acquisizione
Apr 19, 2024