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Sviluppo di una metodica PCR-REA per identificare carni in scatola bovine e suine
COCOLIN L
•
CANTONI C.
•
MAIFRENI, Michela
altro
COMI, Giuseppe
2000
journal article
Periodico
INDUSTRIE ALIMENTARI
Abstract
A PCR-REA (Polymerase Chain Reaction-Restriction Enzyme analysis) method was developed to distinguish canned pork meats from canned cattle meats. With this method both canned meats were easily identified, quickly and with high sensibility.
WOS
WOS:000086974700004
Archivio
http://hdl.handle.net/11390/725267
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0034146873
Diritti
metadata only access
Visualizzazioni
3
Data di acquisizione
Apr 19, 2024
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