Sviluppo di una metodica PCR-REA per identificare carni in scatola bovine e suine
COCOLIN L
•
CANTONI C.
•
MAIFRENI, Michela
altro
COMI, Giuseppe
2000
Periodico
INDUSTRIE ALIMENTARI
Abstract
A PCR-REA (Polymerase Chain Reaction-Restriction Enzyme analysis) method was developed to distinguish canned pork meats from canned cattle meats. With this method both canned meats were easily identified, quickly and with high sensibility.
WOS
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