TRAINING OF A SENSORY PANEL FOR QUANTITATIVE DESCRIPTIVE ANALYSIS OF LAMB MEAT

BIASIOLI F

•

FASOLI S

•

GALLERANI G

altro

PIASENTIER, Edi

2005

journal article

Periodico

ITALIAN JOURNAL OF FOOD SCIENCE

WOS

WOS:000233429100002

Archivio

http://hdl.handle.net/11390/880770

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-28244499497

Diritti

metadata only access

Visualizzazioni

3

Data di acquisizione
Apr 19, 2024