Effect of processing on rice starch digestibility evaluated by in vivo and in vitro techniques

C. Casiraghi

•

BRIGHENTI, Furio

•

PELLEGRINI, Nicoletta

altro

G. Testolin

1993

journal article

Periodico

JOURNAL OF CEREAL SCIENCE

Archivio

http://hdl.handle.net/11390/1172763

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-38249007299

Diritti

closed access

Visualizzazioni

1

Data di acquisizione
Apr 19, 2024