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Steering the structural and functional properties of proteins in food by hyperbaric storage: the case studies of egg derivatives, raw skim milk and apple juice
Federico Basso
•
Lara Manzocco
•
Maria Cristina Nicoli
2022
conference object
Archivio
https://hdl.handle.net/11390/1240007
https://ricerca.unityfvg.it//handle/11390/1240007
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