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THE RPOB GENE AS A TARGET FOR PCR-DGGE ANALYSIS TO FOLLOW LACTIC ACID BACTERIAL POPULATION DYNAMICS DURING FOOD FERMENTATIONS

RANTSIOU, Kalliopi
•
COMI, Giuseppe
•
COCOLIN, LUCA SIMONE
2004
  • journal article

Periodico
FOOD MICROBIOLOGY
WOS
WOS:000220643400011
Archivio
http://hdl.handle.net/11390/849197
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-1842535530
Diritti
closed access
google-scholar
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