Logo del repository
  1. Home
 
Opzioni

Il cibo nelle Relations di Marie de l'Incarnation

FERRARO, Alessandra
2010
  • journal article

Periodico
OLTREOCEANO
Abstract
Alessandra Ferraro compares the two autobiographical Relations by Marie de l'Incarnation, a religious missionary, written in France (1633) and Québec (1654). The essay underlines the transformation in the function of food in the Relations, from a symbolic function to a more practical function. Both the Relations embrace a dualistic vision of many aspects of life. Nonetheless, in the second Relation the connection between the mortification of the body and the ideal of purity changes: the mystical dimension becomes more and more autonomous and abstract with respect to the body.
Archivio
http://hdl.handle.net/11390/728643
Diritti
closed access
Soggetti
  • Marie de l'Incarnatio...

  • letteratura della Nou...

  • Autobiografia

Visualizzazioni
1
Data di acquisizione
Apr 19, 2024
Vedi dettagli
google-scholar
Get Involved!
  • Source Code
  • Documentation
  • Slack Channel
Make it your own

DSpace-CRIS can be extensively configured to meet your needs. Decide which information need to be collected and available with fine-grained security. Start updating the theme to match your nstitution's web identity.

Need professional help?

The original creators of DSpace-CRIS at 4Science can take your project to the next level, get in touch!

Realizzato con Software DSpace-CRIS - Estensione mantenuta e ottimizzata da 4Science

  • Impostazioni dei cookie
  • Informativa sulla privacy
  • Accordo con l'utente finale
  • Invia il tuo Feedback