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Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection

Tat, Lara
•
Stolfo, Iva
•
COMUZZO, Piergiorgio
•
BATTISTUTTA, Franco
2005
  • journal article

Periodico
FOOD CHEMISTRY
Abstract
Different novel fibers for solid-phase microextraction were developed in the last years. The aims of this work were the study of their performances in wine headspace analysis, and the optimization of some analytical conditions. The fibers were evaluated for their sensitivity and repeatability; the results showed a strongly different behavior for the different solid-phases, both for the different zones of the chromatogram and for different levels of concentration. A Divinylbenzene/Carboxen/Polydimethylsiloxane fiber coating appeared the most suitable for the analysis of aromatic fraction of wines in its totality. For specific applications, the choice of a suitable solid-phase, depends on the class of compounds be analyzed.
DOI
10.1016/j.foodchem.2004.11.025
WOS
WOS:000229707800024
Archivio
http://hdl.handle.net/11390/858734
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-19444386940
http://www.sciencedirect.com/science/article/pii/S030881460400857X
Diritti
closed access
Soggetti
  • Gas chromatography

  • Headspace analysi

  • Repeatability

  • Sensitivity

  • Solid-phase microextr...

  • Wine analysis

Scopus© citazioni
47
Data di acquisizione
Jun 14, 2022
Vedi dettagli
Web of Science© citazioni
49
Data di acquisizione
Mar 17, 2024
Visualizzazioni
2
Data di acquisizione
Apr 19, 2024
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