In the northern Adriatic Sea (the northernmost basin of the Mediterranean Sea) wind forcing plays a key role in shaping the water column structure, circulation patterns and dense water formation. The latter process might be enhanced during winter by local north-easterly wind, the Bora, responsible for intense and long-lasting episodic outbreaks. Although outbreaks of Bora are extensively studied in the context of thermohaline circulation, little is known about their effects on planktonic microbial communities. From late February to early March 2018, a persistent and strong Bora event caused an unusual drop of seawater temperature (down to 5.7 °C) in the Gulf of Trieste. To investigate the effect of this extreme meteorological event on the coastal planktonic microbes, we evaluated changes in their abundance and cytometric fingerprinting, heterotrophic carbon production rates and the activity of six exoenzymes (β-glucosidase, β-galactosidase, chitinase, lipase, alkaline-phosphatase and leucine aminopeptidase). Additionally, we set up temperature manipulation experiments to investigate the potential limiting effect of the temperature drop on microbial degradation and uptake of organic matter. The dataset clustered in two distinct groups: a cold-affected period (26th February - 8th March), characterised by a reduced particulate organic matter availability and slow metabolic rates, and a recovery one, (12th - 16th March) defined by an overall increase of substrate availability and enhanced heterotrophic carbon production and hydrolysis rates. Our findings revealed that the exoenzymatic activities were constrained at their lower thermal limit during the cold-affected period and that, deviating from the Arrhenius’ linear response to temperature, the prokaryotic growth was limited by the interactive effect of temperature and substrate availability. By limiting the microbial processing of organic matter, extreme meteorological events could alter the functioning of the entire planktonic compartment functioning for several days during and after the onset of the phenomenon, affecting the structure of local trophic webs.
