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Impact of Human Milk Oligosaccharides and Probiotics on Gut Microbiome and Mood in Autism: A Case Report

Luana Aldegheri
•
Feras Kharrat
•
Andrea Conti
altro
Manola Comar
2024
  • journal article

Periodico
MICROORGANISMS
Abstract
Recent evidence has highlighted the role of the gut–brain axis in the progression of autism spectrum disorder (ASD), with significant changes in the gut microbiome of individuals with this condition. This report investigates the effects of probiotics and human milk oligosaccharide (HMO) supplements on the gut microbiome, inflammatory cytokine profile, and clinical outcomes in an ASD adolescent with chronic gastrointestinal dysfunction and cognitive impairment. Following treatment, we observed a decrease in proinflammatory cytokines’ concentration alongside Sutterella relative abundance, a bacterium reported to be linked with gastrointestinal diseases. Also, we reported a notable increase in mood stability. The study aims to evaluate the use of gut microbiome-based therapy in selected ASD patients, highlighting its potential to improve related clinical symptoms.
DOI
10.3390/microorganisms12081625
WOS
WOS:001305278000001
Archivio
https://hdl.handle.net/11368/3084702
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85202641810
https://www.mdpi.com/2076-2607/12/8/1625
Diritti
open access
license:creative commons
license uri:http://creativecommons.org/licenses/by/4.0/
FVG url
https://arts.units.it/bitstream/11368/3084702/1/Impact of Human Milk Oligosaccharides and Probiotics on Gut Microbiome and Mood in Autism_ A Case Report.pdf
Soggetti
  • next-generation seque...

  • microbiome

  • cytokine

  • autism spectrum disor...

  • HMOs

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