Cooking, industrial processing and caloric density of foods

CURRENT OPINION IN FOOD SCIENCE

10.1016/j.cofs.2017.02.006

WOS:000417075600018

http://hdl.handle.net/11390/1172841

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85014332442

http://www.journals.elsevier.com/current-opinion-in-food-science/

closed access