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Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy

Trocino A
•
Xiccato G
•
Majolini D
altro
TIBALDI, Emilio
2012
  • journal article

Periodico
FOOD CHEMISTRY
Abstract
The study evaluated the levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in the fillet of medium (468 ± 92 g) and large (708 ± 135 g) European sea bass (Dicentrarchus labrax) from 11 Italian fish farms using different rearing systems. DL-PCB contamination was higher in fish grown in extensive coastal lagoons compared with intensive inland basins and intensive sea cages (28.5 vs. 9.13 and 13.1 pg Toxic Equivalents (TEQ)/g fat; P < 0.001). Copper concentrations were lower (0.810 vs. 0.993 and 1.071 mg/kg fw) and mercury was higher (0.025 vs. 0.006 and 0.003 mg/kg fw) (P < 0.001) in sea bass from extensive farms than from intensively farmed fish in inland or sea cage systems. Sea bass size did not affect DL-PCB and metal contamination. Even at the highest contamination levels detected in this study, European sea bass were always below risk for human health concerns and were considered safe for human consumption.
DOI
10.1016/j.foodchem.2012.02.153
WOS
WOS:000304291400045
Archivio
http://hdl.handle.net/11390/881112
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84860387202
https://doi.org/10.1016/j.foodchem.2012.02.153
Diritti
closed access
Soggetti
  • Polychlorinated biphe...

  • Metal

  • Production system

  • sea bass composition

Scopus© citazioni
25
Data di acquisizione
Jun 2, 2022
Vedi dettagli
Web of Science© citazioni
24
Data di acquisizione
Mar 27, 2024
Visualizzazioni
7
Data di acquisizione
Apr 19, 2024
Vedi dettagli
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